Well, it’s just been “one of those days”….as in, “work sucks”. I’m not sure many things went right today, and I snapped at a lady who started speaking over me (arguably justifiable). I just don’t feel like myself! So I’m just going to start off with my low points, and that way you know this post can only go up from here! haha
I started my day off with the shittiest Arbonne shake I’ve had to date. In honor of my first bit of actual sugar I’ll be having at my friend A’s wedding this week (her cake flavors sound so wonderful…carrot cake, pb & choc, white raspberry…mmm), I decided to make the “Carrot Cake” shake recipe that the Arbonne FB group provided in a handout. I had dreams of spiced cake covered in decadent cream cheese frosting….and the shake actually looked pretty cool:
Don’t be fooled!!! It was DISGUSTING! I actually dumped 1/4 to 1/3 of it down the drain. Do you know how much that protein powder costs??? That’s right, I dumped it down the drain, because this shake was THAT bad. After the first sip, I thought, “Well I mean it’s only 12 ounces…I can clearly suck it up and chug it down”…..Nope. Couldn’t do it. The recipe called for cooking carrots, and then mixing it with the almond milk, pumpkin pie spice, cinnamon..and I even added a stevia pack. So gross. At least my failure from last week (a way too tart Blackberry Lime shake) I could drink the whole thing, and it looked super cool:
Now, onward and upward, my friends!!! Last week when A came over to do a test run for her wedding make up (that’s right, I’m responsible for somebody’s face that will be memorialized in photographs for eternity…no stress), I made us a detox friendly dinner. I made ground beef tacos made with grass fed beef, and it was really nice to have beef. I hadn’t had it the whole detox (it’s allowed, I just didn’t get around to it). The tortillas were black rice tortillas, and they tasted fine, but pretty much fell apart. I ended up using it to pick up the ground beef, which didn’t really bother me that much.
I added black beans, and A made the guac. We thought adding a little red onion sounded good, until we realized we had the red onion of death. It honestly made my eyes burn while cutting it, and then made the guac almost spicy and potent. It was completely over powering. I’ve run into a red onion like this before that caused me to throw away pico de gallo. I wish there was a way to tell while you’re buying them if they will be too potent. Maybe labeled, “I will make you cry and ruin all of your food.”
I’m being over dramatic (whattt??? E, over dramatic?? never!). The tacos were pretty delicious, I even ate leftovers the next day sans tortilla:
Okay – next step up – a really awesome snack! On the Arbonne FB group, they posted an idea for a snack that I was slightly skeptical of. They suggested mixing 1/4 scoop of the protein powder with a tablespoon of almond milk (maybe a little more) to make a “pudding” or “dip” for fruit. My mom came over to lay out at the pool, so I thought that would be a fun time to try both flavors. I added a little Stevia to both and ate with organic strawberries. It was delicious!
Finally – I end this post with the best recipe I’ve tried on this detox to date!! I found it on a blog that I frequent called Oh She Glows. It’s Cauliflower alfredo sauce that you make by cooking cauliflower, and pureeing it with almond milk, garlic and spices. I made some modifications, I didn’t have all the spices on hand…so I added oregano and extra minced garlic.
One product that the recipe calls for that many of you might not have on hand (unless you eat vegan recipes regularly) is Nutritional Yeast. It sounds disgusting, but really it’s just a good source of Vitamin B12 and helps fortify the vegan food with vitamins that aren’t found in typical plant based food.
I added the alfredo sauce to Tinkyada Brown Rice Fetuccini Style Pasta:
I also added non-farm raised detox friendly shrimp. Look at how tiny these little shrimpies are!!!!
I think next time I will add chicken instead, and maybe some roma tomatoes and spinach….but MAN, was this recipe good. Like good enough to serve to non-detoxing, non-healthy people and they will still like it. AND, it’s basically eating a whole cup of cauliflower with brown rice. It’s a really light, healthy alternative to the real deal, and VERY filling.
Glad I ended on a high note- certainly made me feel better! And just because I know you’re dying to see how much progress I made in a week (not much)….another sneak peak of my crochet project:
-E